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The Fathers and Fish: It Wasn’t Just for Friday

This (from the London Times) is just too cool.

In Ancient Rome lions ate Christians, so we are told. But what did early Christians eat? A lot of fish, according to recent research on bones from the Roman catacombs.

“The eating habits of Rome’s early Christians are more complex than has traditionally been assumed,” say Leonard Rutgers and his colleagues in The Journal of Archaeological Science. Their work was based on analysis of 22 skeletons found in the Catacombs of St Callixtus on the Appian Way, an area utilised in the 3rd to 5th centuries AD (although some of the skeletons were radiocarbon-dated to the 2nd century).